Vita Pakistan Limited

South Asian pickles are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different Indian spices like asafoetida, red chili powder, turmeric, fenugreek, and plenty of salt. Some regions also specialize in pickling meats and fish. Vegetables can also be combined in pickles to make mixed vegetable pickle. Some varieties of fruits and vegetables are small enough to be used whole.

Pakistani pickles are prepared using a variety of vegetables, unripe mangoes, and spices in oil.

Following is a partial list of Pakistani pickles:
Mango achar
Lemon achar
Carrot achar
Cauliflower achar
Green chilli achar
Garlic achar
Mixed vegetable achar
Hyderabadi pickle